Friday, June 26, 2009

The Only Sun in June

Before the month of June decided to turn into April here in New England, we did have a handful of lovely sunny days, which luckily I took full advantage of. Today's batch of photos will hopefully help you remember what summer is like, at least until the season graces us with its presence once again.

The ocean in Maine is still too cold to swim in, but it still makes for a nice scene. Off the Marginal Way, Ogunquit, Maine.

Don't ask me why, but for some reason I've been cooking like crazy this month. One of my creations was a "light" strawberry tart. I felt like a country mama as it sat next to my window in the kitchen.

I'd mentioned before that I'm fascinated by the time period between the 1950's and 1970's, so I tend to take photos and alter them so that they appear to be taken during that time. When Jon and I went to the Milford Drive-in a few weeks ago, I brought my Diana+ camera with me. But until I get that film developed, I also took this photo with my digital SLR and gave it an older look. How much did I want to join that family in the Thunderbird?!

Apollo Night with the Boston Pops and the Northeast Naval Wind Ensemble. This was a fantastic show and it was super patriotic. Symphony Hall, Boston, MA.

It's hard to take a bad picture of the ocean. 1st St beach, Ocean City, NJ.


Monday, June 1, 2009

Cheesy, Oozy Chicken.

If you decide to stick around to read this blog as I start to post more often, you'll likely start to see a trend - food. I love to cook and I love to take pictures, which should come as no surprise to anyone who knows me well. And while this is technically a photo blog, I figure it might be fun to throw in a few recipe ideas with the photos, considering I tend to photograph all my new meal endeavors anyway.

For whatever reason, today at work I was extra hungry. I don't know, it could have been the food blogs I was browsing through, I suppose. I'd previously come across a recipe for chicken cordon bleu at Omnomicon (one of my favorite food blogs) which looked delicious, except for the ham. There aren't too many foods that I won't eat, but ham is - and has always been - one of them. So the question of the day was: what to stuff in my chicken besides ham? I pondered this for awhile until I remembered these frozen stuffed chickens Jon & I ate in college before either of us knew how to cook. They were stuffed with broccoli and cheese, and while packed with fat, were so tasty.

I figured out what kind of cheese was stuffed in those (swiss and american), then using the techniques from the cordon bleu recipe, put together my stuffed chickens.

I sliced the (low sodium) american cheese into rectangles (as in the cordon bleu recipe), placed a rectangle in the center of the (reduced fat) swiss, piled on a bit of broccoli then wrapped it up.

Following the recipe, I wrapped the chicken breasts around the filling and toothpick-pinned the seams together, placing the stuffed chickens seam-side up on my stone.

25 minutes later these babies were cooked to perfection! The cheese oozed out just enough to make it look pretty.
Oh my. It wasn't a terribly hard meal to make, but definitely one to add to my repertoire.

As for the photos (this is a photo blog, after all), I used the Sigma 17-70mm f/2.8-4.5 macro lens. I do have a dedicated macro, but when I'm photographing while cooking alone, it's a little easier to use this lens. I think the photos came out okay, but to be honest I was far too hungry at this point to really worry about it!